JURNAL TENTANG PREBIOTIK PDF

Five Lactobacillus strains and two Pediococcus strains isolated from breast milk were evaluated for their ability to metabolite oligosaccharide known as prebiotics, i. The result show s that all Lactobacillus and Pediococcus strain s were able to grow in medium with prebiotics as carbon sources. The best growth in all oligosaccharides was observed in Lactobacillus R23H, followed by L. Further study on R23H heterofermenter and R23 homofermenter shows that there was no difference in metabolizing oligosaccharides between heterofermenter and homofermenter. GOS was the best prebiotic used by the both lactic acid bacteria as shown by rapid decrease of total sugar. The reducing sugar in medium containing GOS was higher than other oligosaccharides.

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Title Abstract Author Affiliation. Rumiyati, Eni Nurhidayati, Anis. Tujuan dari penelitian adalah biosuplemen synbiotik dalam makanan yang diharapkan susu kedelai yogurt efek imunostimulan fermentasi dan menurunkan kadar kolesterol sebagai suplemen makanan synbiotik yang serbaguna, aman, dan ekonomis. Hasil penelitian menunjukkan soygurt dengan penambahan sinbiotik setelah uji organoleptis, warna disukai oleh penambahan maltodekstrin.

Dari hasil pengujian statistik diperoleh dengan analisis uji T menunjukkan sig. Hasil uji statistik menunjukkan ada perbedaan kadar protein dan lemak. Berdasarkan hasil uji laboratorium menunjukkan bahwa kandungan lemak terendah adalah perlakuan soygurt yang ditambah COS mampu menurunkan kadar kolesterol. The purpose of research is biosuplemen synbiotik in fermented food expected soymilk yogurt immunostimulatory effects and lowering cholesterol levels as a food supplement synbiotik which multipurpose, safe, and economical.

The results showed soygurt with the addition of synbiotic after organoleptis test,the preferred color by the addition of maltodextrin. From the statistical test results obtained with the T test analysis showed sig. Keywords: probiotic,prebiotic, yoghurt, immunostimulants, cholesterol decreased. ABSTRAKYogurt umumnya menggunakan bahan dasar susu hewani yaitu susu sapi, sedangkan bahan baku nabati terutama kedelai belum banyak diketahui.

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Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik

Resistant starch rich-powders prepared by autoclaving of native and lintnerized banana starch: partial characterization. Efektivitas probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 sebagai pencegah diare pada tikus percobaan. Media Peternakan. Asbar R. Purification and Properties of Pullulanase from Bacillus halodurans. International Research Journal of Biological Sciences.

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Abstract - The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One way food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics. The purpose of the research was to determine the effect biosuplemen synbiotics probiotics and prebiotics in soyghurt as an immunostimulant and lowering cholesterol levels. The results showed the fortification synbiotics in soyghurt as a functional food can provide immunostimulatory effects of cholesterol - lowering and an effortto reduce the risk of coronary heartdisease. Keywords : biosuplemen , synbiotics , soyghurt , immunostimulant , antihypercholesterolemia. Login Register.

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